Photosynthesis of Cassava (Manihot esculenta)

SUMMARY In recent studies of cassava at CIAT, net CO 2 uptake rates of 20 to 35 μmol CO 2 m −2 s −1 were commonly observed. Cassava photosynthesis has a high optimum temperature (35°C) and a wide plateau (25 to 35°C) corresponding to the temperature range under which cassava is cultivated. Leaf photosynthesis requires high saturation irradiance (1500 μmol m −2 s −1 ) and the rates are greatly reduced by leaf-air vapour pressure differences above 1.5 kPa; this reduction is associated with stomatal closure. Cassava leaves have low photorespiration, low CO 2 compensation point, high percentage of carbon fixation in C 4 acids and a high PEP-carboxylase activity (15–35% of that in maize), but cassava does not have the typical ‘C 4 -Kranz’ anatomy. Field measurements of single leaf photosynthesis among a wide range of cultivars grown under rain-fed conditions showed that when light interception was not limiting, there were significant correlations between leaf photosynthesis, total biomass and root yield. This suggests that the use of parental materials with high photosynthetic capacity, in combination with other yield determinants, could be a successful strategy for developing high yielding cultivars. This might be done by exploiting any genetical variations in leaf anatomy and biochemistry that could enhance photosynthesis efficiency and hence productivity.