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August 2, 2001Journal of Applied Microbiology

Modelling bacterial spoilage in cold-filled ready to drink beverages by Acinetobacter calcoaceticus and Gluconobacter oxydans

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Authors

ABAlyce Stiles BatteyDSDonald W. SchaffnerRutgers, The State University of New Jersey

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Battey et al. (2001) studied this question.

synapsesocial.com/papers/6a817b0326f0d7dff79cdf0fhttps://doi.org/10.1046/j.1365-2672.2001.01381.x
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