Priming crops against biotic and abiotic stresses: MSB as a tool for studying mechanisms

Biotic and abiotic stresses are the main problems affecting agricultural losses. Consequently, understanding the mechanisms underlying plant resistance or tolerance helps us to develop fruitful new agricultural strategies. These will allow us to face the challenges of producing food for a growing human population in a sustainable and environmentally friendly way. To compensate for their sessile life and face a broad range of biotic and abiotic stresses, plants have evolved a wide range of survival and adaptation strategies. Amongst them, higher plants are capable of inducing some stress “memory,” or “stress imprinting.” Bruce et al. (2007) define stress imprinting as genetic or biochemical modifications induced by a first stress exposure that leads to enhanced resistance to a later stress. This phenomenon also known as “priming” results in a faster and stronger induction of basal resistance mechanisms upon subsequent pathogen attack, or greater tolerance against abiotic stresses (Pastor et al., 2013). Basal resistance by itself is too weak to protect against virulent pathogens, since it constitutes a residual level of resistance after immune suppression by the pathogen through co-evolution (Walters and Heil, 2007; Conrath, 2011). However, Ahmad et al. (2010) proposed that priming-inducing stimuli can provide more effective basal resistance, particularly when an earlier defense response precedes immune suppression by the invading pathogen. Following perception of microbe-associated molecular patterns (MAMPs), recognition of pathogen-derived effectors or colonization by beneficial microbes, priming can also be induced by treatment with some natural or synthetic compounds or even by wounding (Conrath, 2011). Through priming plants are able to induce responses to a range of biotic and abiotic stresses, providing low-cost protection in relatively high stress-pressure conditions. Despite priming phenomena having been widely described, the molecular mechanisms of defense priming are still unclear. Such techniques are now starting to emerge as a promising alternative for sustainable modern pest management in the field, since some pesticides have been shown to actually exert their known plant health- and yield-increasing effects through priming (Beckers and Conrath, 2007). From an ecological point of view, the benefits of priming are clear: rather than leading to the costly and potentially wasteful activation of defenses, a metabolic state of alert is induced after an initial infection, enabling a rapid intense resistance response to subsequent attacks. Thus, this strategy appears promising for crop protection purposes (Walters and Heil, 2007).