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August 1, 1989Taxon

On Food and Cooking: The Science and Lore of the Kitchen

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Authors

RSRudolf SchmidNorwegian University of Science and TechnologyHMHarold Franklin McGeeUniversity of California, San Francisco

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Schmid et al. (1989) studied this question.

synapsesocial.com/papers/6a8190130a3558f726b6bdcbhttps://doi.org/10.2307/1222284
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