The effect of salicylic and jasmonic acids on the activity and range of protective proteins during the infection of wheat by the septoriosis pathogen

The influence of salicylic (SA) and jasmonic (JA) acids as signaling systems mediators on the generation of H2O2 and expression of genes encoding protective proteins was studied in the leaves of wheat Triticum aestivum L. upon infection with the pathogen of septoriosis Septoria nodorum Berk. It was found that presowing treatment of seeds with SA and JA decreased the development of the fungus on the leaves of wheat and had a stimulating effect on the production of H2O2 in the area of infection. An increased expression of genes encoding oxalate oxidase AJ556991.1 and anionic peroxidase TC 151917 was shown in infected tissues with the method of polymerase chain reaction.