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Book Review| August 01 2011 Review: Foodies: Democracy and Distinction in the Gourmet Foodscape, by Josée Johnston and Shyon Baumann Foodies: Democracy and Distinction in the Gourmet Foodscape. Josée Johnston and Shyon Baumann. New York: Routledge, 2010. 256 pp. $31.95 (paper). Dana Polan Dana Polan New York University Search for other works by this author on: This Site PubMed Google Scholar Gastronomica (2011) 11 (3): 114–115. https://doi.org/10.1525/gfc.2011.11.3.114a Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Twitter LinkedIn Tools Icon Tools Get Permissions Cite Icon Cite Search Site Citation Dana Polan; Review: Foodies: Democracy and Distinction in the Gourmet Foodscape, by Josée Johnston and Shyon Baumann. Gastronomica 1 August 2011; 11 (3): 114–115. doi: https://doi.org/10.1525/gfc.2011.11.3.114a Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentGastronomica Search This content is only available via PDF.
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