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The Adh-1 polymorphism of Drosophila buzzatii was studied in terms of the effects of the larval substrate (laboratory food and Opuntia stricta tissue inoculated with live yeast species) on larval survival, development time and subsequent adult size, using the three common Adh-1 genotypes. Studies with laboratory food yielded mixed results, but in general the Adh-1b/Adh-1b genotype was superior to Adh-1c/Adh-1c with the heterozygote intermediate. Studies with the natural substrate (Opuntia stricta tissue) using mono- and bicultures of four associated yeast species also showed that the Adh-1b/Adh-1b genotype develops faster and survives better than Adh-1c/Adh-1c. There were no genotype-by-yeast interactions which might explain the maintenance of the polymorphism. Drosophila buzzatii larvae develop faster and attain larger adult sizes when raised on bicultures of yeasts as compared with the corresponding monocultures.
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Starmer et al. (1986) studied this question.
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