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January 1, 2015Analytical Methods

Monitoring the wheat straw fermentation process using an electronic nose with pattern recognition methods

Congli Mei Ming Yang Dongxin Shu Hui Jiang Guohai Liu

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Abstract

To monitor the wheat straw solid-state fermentation process in real time, an electronic nose (e-nose) was attempted in this study.

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Mei et al. (2015) studied this question.

synapsesocial.com/papers/6a822a4b7db08d7cfd3f10ef https://doi.org/10.1039/c5ay01268f

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