Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
January 1, 1993Journal of Food Science

Single‐Screw Extrusion of Defatted Soy Flour, Corn Starch and Raw Beef Blends

View Full Paper
Ask AI
Bookmark
Share

Authors

JPJihye ParkKRK.S. RheeBKB.K. KIM

Discussion

Loading...

Member takes

Overview

Key Points

Key points are not available for this paper at this time.

Cite This Study

Park et al. (1993) studied this question.

synapsesocial.com/papers/6a8255cbaedbb2834ec6acb1https://doi.org/10.1111/j.1365-2621.1993.tb03201.x
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Soybeans as a food source1971 · 190 citations
  2. 2Effects of Feed Composition, Feed Moisture, and Barrel Temperature on the Physical and Rheological Properties of Snack‐like Products Prepared from Cowpea and Sorghum Flours by Extrusion1988 · 95 citations
  3. 3Scanning electron microscopy of soybean protein bodies1970 · 38 citations
  4. 4The effects of extruder variables on the gelatinisation of corn starch1972 · 95 citations