Bio‐inspired “green” nanocomposite using hydroxyapatite synthesized from eggshell waste and soy protein

Eco‐friendly and inexpensive “ green” nanocomposites with enhanced functional performances were developed by combining nanoscale hydroxyapatite (HA) synthesized from eggshell waste (nEHA) and protein‐based polymer extracted from defatted soybean residues. nEHA was synthesized from chicken eggshells using an energy efficient microwave‐assisted wet chemical precipitation method. Transmission electron microscopy, X‐ray diffraction, and energy‐dispersive X‐ray spectroscopy studies confirmed the nanometer scale (diameter: 4–14 nm and length: 5–100 nm) of calcium‐deficient (Ca/P ratio ∼1.53) needle‐like HA. Uniform dispersion of nEHA in soy protein isolate (SPI) solution was obtained by modifying nEHA surface using a polyelectrolyte (sodium polyacrylate) dispersant via irreversible adsorption. Green nanocomposite films were prepared from SPI and surface‐modified nEHA with the help of a natural plasticizer “glycerol” by solution casting. Significant improvements in tensile modulus and strength were achieved owing to the inclusion of uniformly dispersed nEHA in SPI sheets. Overall, this work provides a green pathway of fabricating nanocomposites using naturally occurring renewable polymer and inorganic moieties from eggshell waste that emphasizes the possibilities for replacing some petroleum‐based polymers in packaging and other applications.