This document provides an overview of juice-related foodborne outbreaks between 1922-2019. This information is useful to juice processors to aid in the identification of pertinent microorganisms, and also reviews locations, venues of juice preparations, and severity of juice-associated outbreaks. Accessibility Summary: In accordance with Title II regulations this content meets all points of exemption as Archived web content and/or Preexisting conventional electronic documents.
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Krug et al. (2020) studied this question.
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