Research Article| April 01 1936 Distribution of vitamin C in different parts of common Indian foodstuffs Mahendra Nath Rudra Mahendra Nath Rudra 1The Department of Organic Chemistry, Prince of Wales Medical College, Patna, India Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1936) 30 (4): 701–703. https://doi.org/10.1042/bj0300701 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation Mahendra Nath Rudra; Distribution of vitamin C in different parts of common Indian foodstuffs. Biochem J 1 April 1936; 30 (4): 701–703. doi: https://doi.org/10.1042/bj0300701 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF.
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M. N. Rudra (1936) studied this question.
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