The Influence of Reaction on the Oxidation of the Antiscorbutic Factor in Lemon Juice

Research Article| January 01 1923 The Influence of Reaction on the Oxidation of the Antiscorbutic Factor in Lemon Juice Sylvester Solomon Zilva Sylvester Solomon Zilva 1The Biochemical Department, Lister Institute Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1923) 17 (3): 410–415. https://doi.org/10.1042/bj0170410 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation Sylvester Solomon Zilva; The Influence of Reaction on the Oxidation of the Antiscorbutic Factor in Lemon Juice. Biochem J 1 January 1923; 17 (3): 410–415. doi: https://doi.org/10.1042/bj0170410 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF.