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July 1, 1908Journal of the American Chemical Society

Conditions Affecting the Proportions of Fat and Proteins in Cow's Milk.

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LSL. L. Van SlykeRockefeller Foundation

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L. L. Van Slyke (1908) studied this question.

synapsesocial.com/papers/6a8291dfe40dd591b846f10a https://doi.org/10.1021/ja01949a017

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