Normal, postmortem, traumatic and rheumatoid synovial fluids were studied by paper electrophoresis, ultracentrifugation and starch gel electrophoresis. It could be demonstrated that the change in the α 1 /α 2 globulin ratio, particularly prominent in normal and postmortem synovial fluids as compared with normal serum, is a consequence of the greatly increased relative concentration of α 1 ‐acid glycoprotein and a significant decrease in the relative concentration of the haptoglobins and the 19S α 2 ‐macroglobulin.
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Binette et al. (1965) studied this question.
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