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April 28, 2021MoleculesOpen Access

Survey of Phenolic Acids, Flavonoids and In Vitro Antioxidant Potency Between Fig Peels and Pulps: Chemical and Chemometric Approach

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Authors

LHLahcen HssainiNational Agricultural Research InstituteFHFrancisca HernándezUniversitat de Miguel Hernández d'ElxMVManuel Viuda‐MartosUniversitat de Miguel Hernández d'Elx

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Hssaini et al. (2021) studied this question.

synapsesocial.com/papers/6a8299b692c19701ea21deabhttps://doi.org/10.3390/molecules26092574
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