Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Twitter Facebook Reddit LinkedIn Tools Icon Tools Reprints and Permissions Cite Icon Cite Search Site Citation Srividya Ramakrishnan, Robert K. Prud'homme; Effect of solvent quality and ions on the rheology and gelation of κ-carrageenan. J. Rheol. 1 July 2000; 44 (4): 885–896. https://doi.org/10.1122/1.551119 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentThe Society of RheologyJournal of Rheology Search Advanced Search |Citation Search
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Ramakrishnan et al. (2000) studied this question.
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