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IN THE treatment of many diseases it is often desirable to administer a part or, occasionally, all of the patient's food in a liquid form. Such a liquid formula should satisfy the nutritional needs of the patient in a concentrated, easily assimilable form. Particular interest has recently been evidenced in food supplements designed for patients needing additional protein. A high-protein intake has been shown to be especially desirable in certain conditions, such as cirrhosis of the liver,1 nephrosis,2 peptic ulcer,3 healing of surgical wounds4 and burns5 and states of malnutrition due to restricted intake.The supplement¶ described in this paper . . .
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Lewis et al. (1947) studied this question.
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