. The oxidation products of penicillin G were identified by spectral analysis and spot tests as phenyl acetic acid, 2-formyl-5,5-dimethyl-thiazolidine-4-carboxlate ion, ammonium ion, and carbon dioxide. Reliance of reaction rates on temperature has been explored, and the activation and thermodynamic parameters were estimated and debated. In view of the noted reactions' orders and products' identification, a plausible mechanism for the oxidation reactions was suggested. The derived rate law was set to be in accordance with the acquired results. This study offers an unprecedented simple and low-cost treatment method for removal or degradation of certain pollutants for protecting the environment and human health.
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