The thermal stability of a polymer is a characteristic function of its structure. In this study molecular weight measurements, differential thermal analysis, dehydrochlorination, and IR are the methods used to determine the thermal stability of commercial PVC products. The study was performed on Saudi Basic Industries Corporation (SABIC) products as well as established products for comparative purposes. The study showed comparable results for both types of products.
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Al‐Ghamdi et al. (1991) studied this question.
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