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September 1, 2004Cancer Epidemiology Biomarkers & PreventionOpen Access

Raw versus Cooked Vegetables and Cancer Risk

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Authors

LLLilli B. LinkJPJohn D. PotterBroad Institute

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Cite This Study

Link et al. (2004) studied this question.

synapsesocial.com/papers/6a82c2f11228d2aa8d21ee21https://doi.org/10.1158/1055-9965.1422.13.9
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