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April 1, 1960British Poultry Science

Some causes of toughness in broilers (Young roasting chickens)

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Authors

DSD. H. ShrimptonEuropean Federation of Pharmaceutical Industries and AssociationsWMWILLIAM MILLERSouthern Illinois University Carbondale

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Cite This Study

Shrimpton et al. (1960) studied this question.

synapsesocial.com/papers/6a82d442d88fdfcf4fa0ce24https://doi.org/10.1080/00071666009382382
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