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January 1, 1924Biochemical JournalOpen Access

On the Fermentation of the Unsaturated Dicarboxylic Acids. Part I. Fumaric Acid

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JQJ. H. QuastelUniversity of British Columbia

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J. H. Quastel (1924) studied this question.

synapsesocial.com/papers/6a82d858d88fdfcf4fa0cec0https://doi.org/10.1042/bj0180365
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