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November 16, 2018Molecular Nutrition & Food ResearchOpen Access

Polyphenols and Tryptophan Metabolites Activate the Aryl Hydrocarbon Receptor in an in vitro Model of Colonic Fermentation

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Authors

JKJonna E. B. KoperLLLinda M. P. LoonenJWJerry M. Wells

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Koper et al. (2018) studied this question.

synapsesocial.com/papers/6a82d96ddb35670cc923bb4fhttps://doi.org/10.1002/mnfr.201800722
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