When immersed in dilute potassium hydroxide solution, milled rice kernels of different varieties undergo different patterns of degradation. Five types of degradation, designated A, B, B 1 , C and D have been identified. These types correlate well with other quality indices of rice.
No takes yet. Share an insight, caveat, or question.
Bhattacharya et al. (1980) studied this question.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: