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April 8, 2022AntioxidantsOpen Access

Application of Citrus By-Products in the Production of Active Food Packaging

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Authors

LCLourdes CasasUniversidad de CádizCCCristina Cejudo‐BastanteUniversidad de CádizCMCasimiro MantellUniversidad de Cádiz

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Casas et al. (2022) studied this question.

synapsesocial.com/papers/6a83097ff71f34e1aae8e140https://doi.org/10.3390/antiox11040738
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