Capsaicin-induced adipose afferent reflex resulted in a significantly lower increase in serum free fatty acids in obese rats compared to control rats (+22.2% vs +77.9%), indicating impaired lipolysis.
Absolute Event Rate: 22.2% vs 77.9%
p-value: p=<0.05
Chemical stimulation of white adipose tissue (WAT) causes adipose afferent reflex (AAR) and sympathetic activation. This study is to investigate the effects of AAR on lipolysis and the mechanisms of attenuated lipolysis response to enhanced AAR in obesity. Obesity was caused by high-fat diet for 12 weeks in rats. AAR was induced by injection of capsaicin into inguinal WAT or electrical stimulation of epididymal WAT afferent nerve. AAR caused sympathetic activation, which was enhanced in obesity rats. AAR increased cAMP levels and PKA activity, promoted hormone sensitive lipase (HSL) and perilipin phosphorylation, and increased lipolysis in WAT, which were attenuated in obesity rats. PKA activity, cAMP, perilipin and β-adrenoceptor levels were reduced, while HSL was upregulated in adipocytes from obesity rats. In primary adipocytes, isoproterenol increased cAMP levels and PKA activity, promoted HSL and perilipin phosphorylation, and increased lipolysis, which were attenuated in obesity rats. The attenuated effects of isoproterenol in adipocytes from obesity rats were prevented by a cAMP analogue dbcAMP. The results indicate that reduced lipolysis response to enhanced AAR in obesity is attributed to the impaired activation of β-adrenoceptor-cAMP-PKA-HSL pathway. Increased cAMP level in adipocytes rectifies the attenuated lipolysis in obesity.
Ding et al. (Mon,) conducted a other in Obesity (n=90). Capsaicin-induced adipose afferent reflex (AAR) vs. Control diet rats was evaluated on Percentage increase in serum free fatty acids (FFA) (p=<0.05). Capsaicin-induced adipose afferent reflex resulted in a significantly lower increase in serum free fatty acids in obese rats compared to control rats (+22.2% vs +77.9%), indicating impaired lipolysis.