Modern Concepts & Developments in Agronomy Food Safety Issues in Semi-moist/Intermediate Moisture Foods and their Mitigation Using Clean Label Antimicrobials- A Review Aiswariya Deliephan, Bhadriraju Subramanyam* and Charles G Aldrich Department of Grain Science and Industry, USA *Corresponding author: Bhadriraju Subramanyam, Department of Grain Science and Industry, Kansas State University, Manhattan, Kansas 66506, USA Submission: February 21, 2023;Published: March 10, 2023 DOI: 10.31031/MCDA.2023.12.000791 ISSN 2637-7659Volume12 Issue 4
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Bhadriraju Subramanyam (2023) studied this question.
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