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January 1, 2001Food and Nutrition Bulletin

Dietary Sources of Zinc and Factors Affecting its Bioavailability

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NSNoel W. SolomonsCenter For Remote Sensing (United States)

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Noel W. Solomons (2001) studied this question.

synapsesocial.com/papers/6a835c60fd326746d0f2b3cbhttps://doi.org/10.1177/156482650102200204
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Zinc absorption in adult humans: the effect of iron fortification1995 · 97 citations
  2. 2Interventions to Improve Intake of Complementary Foods by Infants 6 to 12 Months of Age in Developing Countries: Impact on Growth and on the Prevalence of Malnutrition and Potential Contribution to Child Survival1999 · 190 citations
  3. 3Changes in Zinc and Copper Concentrations in Breast Milk and Blood of Japanese Women during Lactation.1993 · 30 citations
  4. 4Drinking water as an iron carrier to control anemia in preschool children in a day-care center.1994 · 41 citations