Induction of Peroxidase during Infection of Unripe Persimmon Fruit by Alternaria alternata: a Possible Quiescence Mechanism

Limited black spot symptoms (Quiescent infections) develop on persimmon fruits as Alternaria alternata hyphae penetrate the pericarp of green‐immature fruit. Inoculation of persimmon with A. alternata or treatment with a commercial preparation of purified cellulase induced similar black symptoms and higher peroxidase activity in green‐immature fruits but not in orange‐mature persimmon fruits. Both treatments induced the development of new peroxidase isoforms only in immature fruits – however, no effect was observed on polyphenoloxidase activity. A. alternata was transformed with a construct expressing green fluorescent protein (GFP). Histological analysis of hyphal development using GFP‐transformed fungi indicated that symptoms are always found ahead of the leading edge of the hyphae. We suggest that peroxidase increase, induced by the directly penetrating A. alternata , might be involved in the induction of quiescence infection by the pathogen in immature fruits .