The application of filtration extraction to rapeseed is discussed with particular emphasis on the effect of seed preparation on the hydrogenation characteristics of the oil. It was found that cooking the crushed seed without the addition of water, and at temperatures not exceeding 220F, produced a satisfactory oil. Under these conditions extraction efficiency was good and the resulting meal showed no harmful effects in feeding trials with mice.
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Reynolds et al. (1964) studied this question.
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