The chemistry of zearalenone ( L ) , a metabolite of Gibberella zeae (Fusarium graminearum) is reviewed.Isolation, structure determination, chemical and physical properties, total syntheses, biosynthesis, and biological properties of zearalenone and some of its derivatives are discussed, and a summary of spectral and analytical methods used is presented. Fermentation
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M. T. SHIPCHANDLER (1975) studied this question.