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October 28, 2023Current Nutrition ReportsOpen Access

Severe Acute Malnutrition: The Potential of Non-Peanut, Non-Milk Ready-to-Use Therapeutic Foods

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Authors

OAOluwaseun F. AkinmoladunOBOluwaseun Peter BamideleVJVictoria A. Jideani

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Cite This Study

Akinmoladun et al. (2023) studied this question.

synapsesocial.com/papers/6a8387fcd5f3cfae3cfc54b2https://doi.org/10.1007/s13668-023-00505-9
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Ready-to-Use Therapeutic Food Made From Locally Available Food Ingredients Is Well Accepted by Children Having Severe Acute Malnutrition in Bangladesh2017 · 30 citations
  2. 2Tannins in Foods: Nutritional Implications and Processing Effects of Hydrothermal Techniques on Underutilized Hard-to-Cook Legume Seeds－A Review2022 · 85 citations
  3. 3Milk products in the dietary management of childhood undernutrition – a historical review2017 · 12 citations
  4. 4Acceptability and effectiveness of chickpea sesame-based ready-to-use therapeutic food in malnourished HIV-positive adults2009 · 52 citations
  5. 5Protein–Energy Malnutrition: A Risk Factor for Various Ailments2013 · 99 citations