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ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTα-Hydroxyallylation Reaction of Carbonyl CompoundsMarco Lombardo and Claudio TrombiniView Author Information Dipartimento di Chimica "G. Ciamician", Università degli Studi di Bologna, via Selmi 2, 40126 Bologna, Italy Cite this: Chem. Rev. 2007, 107, 9, 3843–3879Publication Date (Web):August 22, 2007Publication History Received7 December 2006Published online22 August 2007Published inissue 1 September 2007https://pubs.acs.org/doi/10.1021/cr068443uhttps://doi.org/10.1021/cr068443uresearch-articleACS PublicationsCopyright © 2007 American Chemical SocietyRequest reuse permissionsArticle Views2571Altmetric-Citations55LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstract
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Lombardo et al. (2007) studied this question.
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