Why the study?
While nicotine affects energy expenditure and brown adipose tissue thermogenesis at the central level, its effect on the browning of white adipose tissue was unclear.
Does central nicotine induce browning of white adipose tissue?
Does central nicotine induce browning of white adipose tissue?
Central nicotine induces browning of white adipose tissue via hypothalamic kappa opioid receptors, suggesting a potential target for obesity treatment.
May support κ opioid receptor modulation for obesity; leaves open translation from animal models to humans.
Increased body weight is a major factor that interferes with smoking cessation. Nicotine, the main bioactive compound in tobacco, has been demonstrated to have an impact on energy balance, since it affects both feeding and energy expenditure at the central level. Among the central actions of nicotine on body weight, much attention has been focused on its effect on brown adipose tissue (BAT) thermogenesis, though its effect on browning of white adipose tissue (WAT) is unclear. Here, we show that nicotine induces the browning of WAT through a central mechanism and that this effect is dependent on the κ opioid receptor (KOR), specifically in the lateral hypothalamic area (LHA). Consistent with these findings, smokers show higher levels of uncoupling protein 1 (UCP1) expression in WAT, which correlates with smoking status. These data demonstrate that central nicotine-induced modulation of WAT browning may be a target against human obesity.
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Seoane‐Collazo et al. (2019) studied this question.
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