In order to obtain protein‐based amphoteric surfactants with antimicrobial properties, N α ‐lauroyl arginine dipeptides have been prepared by condensation between N α ‐lauroyl arginine and amino acids which come from a collagen hydrolysate. Some surfactant properties and the minimum inhibitory concentration against Gram positive and Gram negative bacteria have been evaluated. All types of compounds presented a surfactant‐like behavior. Furthermore, the compounds described in this paper may be considered as mild preservative or protective substances.
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Molinero et al. (1988) studied this question.
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