Experimental evidence is presented which indicates that both chemical and autoflocculation of microorganisms occur by the same mechanism. Basically, long chain polymeric species attach themselves between the microbial particles and agglomerate them into flocculant particles of sufficient magnitude to subside from suspension under quiescent conditions. Properties of the polymers which are produced during autoflocculation are investigated and these polymers are shown to be capable of causing the agglutination of inorganic colloids such as alumina. It is hypothesized that these biologically generated flocculating polymers could belong to a class of compounds known as transport enzymes. The experimental data qualitatively agrees with this hypothesis.
No takes yet. Share an insight, caveat, or question.
Tenney et al. (1973) studied this question.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: