that the addition of beryllium carbonate to the diet of animals decreases the absorption of phosphorus from the intestine. Since it is thought that a considerable proportion of the P absorbed from the intestine is absorbed as orthophosphate, it has been suggested that when beryllium carbonate is added to the diet absorption of P is limited owing to the formation of insoluble beryllium phosphate. However, a considerable amount of the P of cereal foodstuffs is present as phytate which must be hydrolysed before absorption of P can take place. Lowe & Steenbock (1936) compared the total and inorganic P content of faeces of rats on a diet containing phytate with the total and inorganic P content of the faeces of rats on an identical diet to which 3 % beryllium carbonate had been added and concluded that the hydrolysis of phytate in the gastro-intestinal tract of the rat was greatly diminished by beryllium carbonate. Thus, it seems that two factors may contribute to the reduced P absorption: a pre-
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Moore et al. (1955) studied this question.