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March 1, 1930Journal of the American Chemical Society

A Study of the Pentose and Uronic Acid Content of Orange Albedo, and an Arabino-Galacturonic Acid Derived From Orange Pectin

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Authors

JBJohn R. BowmanUniversity of UtahRMRonald B. McKinnis

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Bowman et al. (1930) studied this question.

synapsesocial.com/papers/6a83de87a3cef8348e997762https://doi.org/10.1021/ja01366a063
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