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When in 1980 Skirrow and Benjamin examined the cultural characteristics of 1,220 Campylobacter isolates from a variety of sources, they described 42 new thermophilic Campylobacter isolates that were nalidixic acid (NAL) resistant and salt tolerant, referred to as NAL-resistant thermophilic
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Matsuda et al. (2004) studied this question.
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