Effect of Incubation Temperature on the Macromolecular and Lipid Content of the Phytoflagellate Ochromonas Danica¹

SUMMARY Ochromonas danica grown in a chemically defined medium under controlled conditions at different incubation temperatures showed marked changes in chemical composition and secretory pattern. As the incubation temperature rose from 15 to 30 C, the cell number per unit volume of medium increased; the cell mass reached a maximum and then declined slightly, and the weight per single cell decreased. The chemical composition of the cells changed with increasing temperature: carbohydrates decreased dramatically; proteins quadrupled at 20 C and then declined 25%; lipids increased; and RNA increased to 25 C and then decreased to about 40% of maximum at 30 C. The extracellular secretion by the cells of carbohydrates seemed to increase and then decline; RNA decreased; proteins increased; and lipids remained approximately constant, as the temperature increased. The implications of these findings for thermal pollution are discussed.