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January 1, 1932Biochemical JournalOpen Access

The use of 7-methylindole in the antimony trichloride colour test for vitamin A

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RMR. A. MortonArgonne National Laboratory

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R. A. Morton (1932) studied this question.

synapsesocial.com/papers/6a83f90fb0b8dfdc4c62e652https://doi.org/10.1042/bj0261197
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Also Consider

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  1. 1The determination of vitamin A in cod-liver oils (<i>a</i>) biologically, (<i>b</i>) chemically, (<i>c</i>) physically, with a statistical examination of the results1931 · 41 citations
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  3. 3Specificity in tests for vitamin A. A new conception of the chromogenic constituents of fresh and aged liver oils1931 · 56 citations
  4. 4The reaction of antimony trichloride with cod-liver oil and its unsaponifiable fraction1930 · 16 citations
  5. 5The antimony trichloride colour test and the ultra-violet absorption of liver oils and concentrates1931 · 19 citations