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January 1, 1933Biochemical JournalOpen Access

Absorption spectra in relation to the constituents of fish oils

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JEJ. R. EdisburyUnilever (United Kingdom)RMR. A. MortonArgonne National LaboratoryJLJ. A. LovernMarine Scotland

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Edisbury et al. (1933) studied this question.

synapsesocial.com/papers/6a83f92b448cdc0007ee8acdhttps://doi.org/10.1042/bj0271451
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