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March 1, 1965Journal of Food Science

The Growth and Persistence of Staphylococcus aureus in Milk and Broth Substrates

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Authors

GWGraham C. WalkerUniversité Paris-SudLHL. G. HarmonSrinakharinwirot University

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Walker et al. (1965) studied this question.

synapsesocial.com/papers/6a840336880bd6494af79210https://doi.org/10.1111/j.1365-2621.1965.tb00314.x
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