The assimilation of amino acids by bacteria. 17. Synthesis of glutathione by extracts of Escherichia coli

Research Article| October 01 1953 The assimilation of amino acids by bacteria. 17. Synthesis of glutathione by extracts of Escherichia coli Pamela J. Samuels Pamela J. Samuels 1Medical Research Council Unit for Chemical Microbiology, Biochemical Laboratory, University of Cambridge Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1953) 55 (3): 441–444. https://doi.org/10.1042/bj0550441 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation Pamela J. Samuels; The assimilation of amino acids by bacteria. 17. Synthesis of glutathione by extracts of Escherichia coli. Biochem J 1 October 1953; 55 (3): 441–444. doi: https://doi.org/10.1042/bj0550441 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF.