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August 3, 2004Journal of the Science of Food and Agriculture

Chemical, antioxidant and antifungal activities of volatile oil of black pepper and its acetone extract

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Authors

GSGurdip SinghAustralian National UniversityPMP. MarimuthuTamil Nadu Agricultural UniversityCCCésar A.N. CatalánNational University of Tucumán

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Singh et al. (2004) studied this question.

synapsesocial.com/papers/6a840ed08bb79d42a483d231https://doi.org/10.1002/jsfa.1863
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