The assimilation of amino-acids by bacteria. 11. The relationship between accumulation of free glutamic acid and the formation of combined glutamic acid in Staphylococcus aureus

Research Article| March 01 1951 The assimilation of amino-acids by bacteria. 11. The relationship between accumulation of free glutamic acid and the formation of combined glutamic acid in Staphylococcus aureus E. F. Gale E. F. Gale 1Medical Research Council Unit for Chemical Microbiology, Biochemical Laboratory, University of Cambridge Search for other works by this author on: This Site PubMed Google Scholar Author and article information Publisher: Portland Press Ltd © 1951 CAMBRIDGE UNIVERSITY PRESS1951 Biochem J (1951) 48 (3): 290–297. https://doi.org/10.1042/bj0480290 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation E. F. Gale; The assimilation of amino-acids by bacteria. 11. The relationship between accumulation of free glutamic acid and the formation of combined glutamic acid in Staphylococcus aureus. Biochem J 1 March 1951; 48 (3): 290–297. doi: https://doi.org/10.1042/bj0480290 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF.