Research Article| March 01 1936 The oxidation of amino-acids by hypochlorite: Glycine Marian Foote Norman Marian Foote Norman 1The Biochemistry Section, Rothamsted Experimental Station, Harpenden, Herts Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1936) 30 (3): 484–496. https://doi.org/10.1042/bj0300484 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation Marian Foote Norman; The oxidation of amino-acids by hypochlorite: Glycine. Biochem J 1 March 1936; 30 (3): 484–496. doi: https://doi.org/10.1042/bj0300484 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF.
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