Answers are grounded in this paper and cite their sources.
Boyce D. Ezell, Marguerite S. Wilcox; Influence of Storage Temperature on Carotene, Total Carotenoids and Ascorbic Acid Content of Sweetpotatoes, Plant Phy
No takes yet. Share an insight, caveat, or question.
Ezell et al. (1952) studied this question.
Synapse has enriched 10 related papers. Consider them for comparative context: