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July 1, 2007Australian Journal of Grape and Wine Research

Quantifying phenotypic plasticity of berry traits using an allometric-type approach: A case study on anthocyanins and sugars in berries of Cabernet Sauvignon

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Authors

VSVíctor O. SadrasSouth Australia PathologyRSRob M. StevensPrincess of Wales Community HospitalJPJ.M. Pech

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Sadras et al. (2007) studied this question.

synapsesocial.com/papers/6a844d56d7bfb55d35730a3dhttps://doi.org/10.1111/j.1755-0238.2007.tb00237.x
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